Li's Brothers - Longmeadow
Sweet and Sour Fish Fillet is inspired by a Chinese tradition of eating fish during the Spring Festival, symbolizing the hope for abundance and prosperity in the coming year ("年年有余" nian nian you yu – a homophone for "surplus"). This dish features fish fillets that are fried to perfection and then coated in a sweet and tangy sauce, harmoniously blending sugar and vinegar to create a balanced and flavorful experience.
$16.95This dish features a medley of toppings, including chicken, beef, shrimp, and various vegetables, served over noodles that are pan-fried until golden and crispy on both sides. In Chinese tradition, eating noodles during the Spring Festival symbolizes longevity and blessings. This dish is particularly cherished for its delightful texture and rich flavors, combining the crispiness of the noodles with the hearty toppings, embodying prosperity and good fortune.
$16.95This dish is Kung Pao Chicken, a classic Sichuan favorite. It features tender chicken pieces stir-fried with crunchy peanuts, dried chili peppers, and a savory-sweet sauce
$14.25Braised beef w/ egg fried rice
$10.95Chicken wings, chicken fingers, teriyaki, spring roll, crab rangoon, spare ribs
$19.95Jumbo shrimp & chicken with thin rice noodle wrapped with basil and lettuce in rice paper, served with peanut sauce
$8.95Braised beef w/ egg fried rice
$10.95Noodle
with white rice & 4 pancakes & hoisin sauce
brown rice $0.50 extra
Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts
$11.95Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts
$13.95Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts
$15.25Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts
$14.95Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce
$11.95Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce
$13.95Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce
$15.25Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce
$14.95with white rice, brown rice extra $0.50
Breaded chicken sauteed in a sweet and tangy sauce, served over a bed of broccoli
$15.50Fried boneless chicken breast served with house special lemon sauce over a bed of broccoli
$15.50Sliced of chicken and prawn with selected fresh garden vegetables sauteed in Hunan special sauce
$15.50Shrimp and scallop with selected vegetable sauteed in house special garlic sauce
$18.95Shrimp, chicken, roast pork, beef, scallops combined with selected vegetables and served in a brown sauce
$16.95Slice tender fillet of beef and scallops sauteed with mixed vegetables
$18.95Shrimp, chicken, beef with mixed vegetables, served brown sauce
$15.50Golden jumbo shrimp in seasoned sauce, broccoli and crispy sweetened walnuts
$15.95Is a common dish in Sichuan cuisine, which features spicy red chili oil
$14.95with white rice, brown rice $0.50 extra
Assorted Vegs.
$11.25Q: what ingredients are in vegetarian chicken and vegetarian beef?
A: our vegetarian chicken or beef consist of Chinese mushroom, soybean, vegetables, and seaweed, there is no chicken or beef!
Brown Sauce: Mixed Vegetable
General Tao’s Sauce: Served with Broccoli
Yellow Curry Sauce: Eggplants, Pepper, Asparagus, Onion & Basil
**All Sauces Are Available For All Dishes
with White Rice, Brown Rice $0.50 Extra
All served with fried rice or white rice & egg roll
with white rice, brown rice $0.50 extra
with white rice, brown rice $0.50 extra
Stir fried diced chicken w. vegetable, served with lettuce shells and peanut sauce on the side
$13.95with white rice, brown rice extra $0.50
with white rice, brown rice extra $0.50
Rice Noodles
with white rice, brown rice $0.50 extra
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Li's Brothers - Longmeadow
795 Maple Rd
Longmeadow, MA 01106
| Monday | Closed |
| Tuesday | 11:00 AM - 9:00 PM |
| Wednesday | 11:00 AM - 9:00 PM |
| Thursday | 11:00 AM - 9:00 PM |
| Friday | 11:00 AM - 9:30 PM |
| Saturday | 11:00 AM - 9:30 PM |
| Sunday | 12:00 PM - 9:00 PM |