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chicken wings, chicken fingers, teriyaki, spring roll, crab rangoon, spare ribs

Jumbo shrimp & chicken with thin rice noodle wrapped with basil and lettuce in rice paper served with peanut sauce

Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts

Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts

Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts

Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts

Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce

Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce

Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce

Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce

Breaded chicken sauteed in a sweet and tangy sauce, served over a bed of broccoli

Fried boneless chicken breast served with house special lemon sauce over a bed of broccoli

Sliced of chicken and prawn with selected fresh garden vegetables sauteed in Hunan special sauce

Shrimp and scallop with selected vegetable sauteed in house special garlic sauce

Shrimp, chicken, roast pork, beef, scallops combined with selected vegetables and served in a brown sauce

Asparagus with jumbo shrimp served in a house special sauce

Slice tender fillet of beef and scallops sauteed with mixed vegetables

Shrimp, chicken, beef with mixed vegetables, served brown sauce

Golden jumbo shrimp in seasoned sauce, broccoli and crispy sweetened walnuts

Is a common dish in Sichuan cuisine, which features spicy red chili oil

Mix Vegetable with Special Cumin Sauce

Assorted Vegs.

Stir fried diced chicken w. veg, served w. lettuce shells and peanut sauce on the side