Li's Brothers - Longmeadow
This special noodle dish, similar to Sichuan-style noodles, features a rich meat-based broth that enhances the overall flavor. Topped with a savory blend of seasoned ground meat, fresh vegetables, and a touch of Lao Gan Ma chili sauce for added spice and flavor, it offers a unique and hearty experience. The combination of ingredients gives it a bold, homemade touch that sets it apart from other noodle dishes.
Jumbo shrimp lightly coated with mayo sauce, sauteed with crispy walnuts surrounded by steamed broccoli
This dish is Kung Pao Chicken, a classic Sichuan favorite. It features tender chicken pieces stir-fried with crunchy peanuts, dried chili peppers, and a savory-sweet sauce
Noodle
Not noodles, it's soft vegetables
with white rice, brown rice extra $0.50
with white rice & 4 pancakes & hoisin sauce
brown rice $0.50 extra
with white rice, brown rice extra $0.50
Jumbo shrimp lightly coated with mayo sauce, sauteed with crispy walnuts surrounded by steamed broccoli
with white rice, brown rice $0.50 extra
Q: what ingredients are in vegetarian chicken and vegetarian beef?
A: our vegetarian chicken or beef consist of Chinese mushroom, soybean, vegetables, and seaweed, there is no chicken or beef!
Brown Sauce: Mixed Vegetable
General Tao’s Sauce: Served with Broccoli
Yellow Curry Sauce: Eggplants, Pepper, Asparagus, Onion & Basil
**All Sauces Are Available For All Dishes
with White Rice, Brown Rice $0.50 Extra
All served with fried rice or white rice & egg roll
with white rice, brown rice $0.50 extra
with white rice, brown rice $0.50 extra
with white rice, brown rice extra $0.50
with white rice, brown rice extra $0.50